Authentic Italian Meatballs - III

Meat Balls
This is an authentic Italian meat ball recipe. Eat them plan or add them to your tomato sauce. Recipe provided by Rose Magliocco.
Ingredients:
· 3 lbs. ground meat (mix of beef, pork, veal)
· 3 tsp. salt
· 1/4 tsp. pepper
· 2 cloves minced garlic
· 4 eggs
· 1 cup bread crumbs
· 1/2 cup grated romano cheese
· 1 tsp. parsley
· 1/2 cup water
· 3/4 cups oil

Preparation:
· Combine all ingredients in a bowl. Mix well.
· Form meat into balls 1 1/2 inches in diameter.
· Heat oil in fry pan until very hot.
· Add meat balls and fry until golden on both sides.
· Lower heat and continue cooking until meat is well cooked.