Chicken Tetrazzini

Ingredients for Chicken Tetrazzini

carrots, grated 2
chicken thighs 1 lbs / 500 g
corckscrew pasta, cooked 3 cups
cream of mushroom soup 1 1/2 cups
oil 1 / 1 Tbs
onion, finely chopped 1
organic milk 1/2 cups
parmesan cheese, grated 1 Tbs
sour cream 1/4 cups
zucchini, grated 1

Method for Chicken Tetrazzini

• Cook pasta according to packet
• For the last minute add grated carrot and zucchini to the boiling pasta
• Drain and set aside
• Cook onion in a little oil
• When cooked add soup, milk, sour cream, cheese and pasta mixture
• Serve with steamed broccoli

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