Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up from our Test Kitchen.
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Broiled
TIME: Prep/Total Time: 15 min.
Ingredients:
2 English muffins, split and toasted
2 tablespoons fat-free mayonnaise
3 plum tomatoes, cut into 1/4-inch slices
6 fresh basil leaves, thinly sliced
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
Directions:
Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 4 servings.
http://www.tasteofhome.com/recipes/Tomato-Basil-Snackers
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