Turkey Burger I

This recipe was inspired by Rachel Ray, find her original recipe here. I made some edits based on what my family likes best. (Living Locurto)

•1 package ground turkey
•2 rounded tablespoons horseradish
•2 teaspoons Worcestershire sauce
•1 cup shredded cheddar cheese
•1 tablespoon grill seasonings
•olive oil
•Buns, Lettuce & Tomato
Directions
1.Heat a nonstick skillet over medium-high heat.
2.In a medium bowl, mix together meat, horseradish, Worcestershire sauce, cheese and grill seasoning. Form 4 patties or 2 and several small ones for kids and drizzle them with olive oil. Cook the burgers for 5 to 6 minutes each side.
3.Cut the buns with a round cookie cutter to make small buns. Add burgers to buns!
Sides: Oven Baked Fries and corn on the cob