1 lb. ground turkey
2 eggs
1/2 c. Italian bread crumbs
1/2 an onion, chopped
1 tbsp. dried basil
1/2 tsp. pepper
1 can cream of mushroom soup
1/2 c. milk
1/4 c. fresh parsley, chopped
Hot, cooked wide egg noodles
Mix the first six ingredients. Shape into 1-inch meatballs. Place meatballs in skillet over medium heat on your electric stove. Brown one side of said meatballs."
Belly Buttons and Belly Laughs: Creamy Italian Meatballs:
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