Cilantro Shrimp Pasta

12 oz uncooked angel hair pasta
1/2 cup cilantra leaves (your choice - I don't like cilantra)
1 T olive oil
1 1/2 lb large uncooked shrimp (I use frozen)
6 garlic cloves (pressed)
1 T chipotle rub (if you don't have that on hand, any seasoning will work)
2 limes (you can use 2 T of lime juice instead)
1 cup of white wine (Chardonnay or any works)
6 T buter
3/4 cup of chicken broth (bouillon cubes work, ha!)
1/2 tsp salt

1. Cook pasta (according to package)
2. Put oil in skillet, heat over medium
3. combine shrimp, pressed garlic and rub in bowl - toss to coat
4. arrange shrimp in single layer - cook 2-3 minutes or until browned
5. remove shrimp from skillet and set aside
6. Add wine to same skillet, cook over medium - high heat until 1/2 wine is reduced.
stir to reduice browned bits from bottom of skillet
7. Add butter, lime juice, broth and salt, cook 2-3 minutes or until heated through.
8. drizzle pasta with sauce
9. Top with shrimp
10. If you want your plates to look fabulous, garnish with cilantra leaf!!

I don't know the real name of this recipe .
Credit - Pampered Chef - via Crocket Corner