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Thursday, September 3, 2009

Mexican Crock Pot Classic

3 chicken breasts (I use a whole bag) seasoned with salt/pepper or Tony's Seasoning
1 can Rotel
1 small can of tomato sauce
1 cup salsa (I use more)
1 can black beans
- put them all in the crock pot and cook for 8 hours.
 Remove chicken abd shred it with two forks. Put it back in the Crockpot
 Add tortilla chips, sour cream, shredded cheese - and supper is served

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