Coffee Can Pumpkin Bread

1 cup vegetable oil
4 eggs, beaten
2/3 cup water
2 cups canned pumpkin
3 1/3 cups sifted all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon cinnamon
2 1/2 cups granulated sugar


Preheat oven to 350.. Grease and flour four (1-pound) coffee cans

In a mixing bowl, combine oil, eggs, water and pumpkin.

In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar. Blend together until dry ingredients are moist. Bake 1 hour and 20 minutes. We leave them in the cans and cover them with the lids after they've cooled.

Thanks to We are THAT Family for the recipe.