Spaghetti Pie

SPAGHETTI PIE from leftover spaghetti from http://www.cooks.com/ 3 1/2-4 c. leftover spaghetti 2 tbsp. butter 2 eggs 1/3 c. grated Parmesan 1 c. cottage cheese (I prefer ricotta) 2 c. spaghetti sauce Top with 1 c. mozzarella 3 1/2 to 4 cups leftover spaghetti. Stir in 2 tablespoons of butter. Add 2 well beaten eggs and 1/3 cup grated Parmesan cheese. Form this mixture into 10 inch buttered pie plate. Push up sides and make a well in center. Add 1 cup cottage cheese and 2 cups spaghetti sauce. Top with 1 cup mozzarella cheese, shredded. Bake at 350 degrees for 25-30 minutes.