Crock Pot Roast
2-3 lb. thawed, boneless roast
1 packet Au Jus sauce mix
1 packet Good Seasons Italian Dressing mix
1 can beef broth
1/2 soup can water
Place roast in crock pot. Combine remaining ingredients and pour over beef. Cover and cook on low for 8 hours. Add cubed potatoes and carrots the last hour or two of cook time if desired. After I remove the roast and veggies from the crock pot, I add a little flour to the remaining liquid to make a tasty gravy.
Bon appétit!
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