Pumpkin Pancakes

Last time I made pumpkin pancakes, they were just pumpkin shaped.  This time they are pumpkin flavored too. Thought I'd share:

PUMPKIN PANCAKES

2 c. Bisquick mix (I use the Heart Smart version)

2 tbsp. brown sugar (light)

2 tsp. cinnamon

1 tsp. allspice (You can substitute Pumpkin Pie spice.)

1 1/2 c. canned milk (I use fat-free evaporated milk.)
1/2 c. pumpkin

2 tbsp. vegetable oil

2 eggs

1 tsp. vanilla

Bake on hot griddle until browned.

You can even tint the batter with food coloring, and use a squeeze bottle or ziploc bag to make the perfect pumpkin shaped pankcake. (I'm sure mine will look much less like peaches the more practice I get.)