Homemade Fruit Roll-Ups
From www,ourbestbites.com
Ingredients
2 1/2 – 3 cups ripe or slightly over-ripe diced fruit
sweetener to taste: honey, sugar, agave, etc.
2 teaspoons fresh lemon juice
optional: seasonings, spices, extracts to taste
Instructions
Preheat oven to lowest temperature. 140° or higher. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat, and spread to 1/8″ thick. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and peel off of baking sheet. Cut into strips and roll in parchment or plastic. Store in airtight container or freeze.
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